Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Today, natural sciences<span> are more </span>commonly divided<span> into life </span>sciences<span>, such as botany and zoology; and physical </span>sciences<span>, which include physics, chemistry, geology, astronomy and materials </span>science<span>.</span>
