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ehidna [41]
2 years ago
6

When pineapple juice disolve in water,it forms like what kind of mixtures.​

Chemistry
2 answers:
Salsk061 [2.6K]2 years ago
7 0

i dont know really just need points

me

Digiron [165]2 years ago
5 0

Explanation:

Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.

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Mr. Ragusa asks Hassan to make silver crystals from the following reaction.
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Answer:

Percentage yield = 61.7%

Explanation:

We'll begin by writing the balanced equation for the reaction. This is illustrated:

2AgNO₃ + Cu —> Cu(NO₃)₂ + 2Ag

Next, we shall determine the mass of AgNO₃ that reacted and the mass of Ag produced from the balanced equation. This is illustrated below:

Molar mass of AgNO₃ = 108 + 14 + (16×3)

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Mass of AgNO₃ from the balanced equation = 2 × 170 = 340 g

Molar mass of Ag = 108 g/mol

Mass of Ag from the balanced equation = 2 × 108 = 216 g

SUMMARY:

From the balanced equation above,

340 g of AgNO₃ reacted to produce 216 g of Ag.

Next, we shall determine the theoretical yield of Ag. This can be obtained as follow:

From the balanced equation above,

340 g of AgNO₃ reacted to produce 216 g of Ag.

Therefore, 51 g of AgNO₃ will react to produce = (51 × 216)/340 = 32.4 g of Ag.

Thus, the theoretical yield of Ag is 32.4 g.

Finally, we shall determine the percentage yield of Ag. This can be obtained as follow:

Actual yield = 20 g

Theoretical yield = 32.4 g

Percentage yield =?

Percentage yield = Actual yield /Theoretical yield × 100

Percentage yield = 20 / 32.4 × 100

Percentage yield = 61.7%

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