When we talk about the gram weight of any food item, it may or may not include the gram weight of its different nutrient molecules. It may have different reasons to it. One of the reasons can be because the nutrient molecule might contain a large percentage or proportion of water. Also, the nutrient molecules might be insoluble or indigestible fiber so it does not add up to the total gram weight of food.
<span>The word that should be filled in the blank in order to complete the sentence, "The ______ in the mouth secrete enzymes which help prepare the food for digestion in the stomach." The answer would be saliva. Saliva contains salivary amylase that helps soften the food. </span>
Malonate is an aggressive inhibitor of succinate dehydrogenase. If malonate is added to a mitochondrial education this is oxidizing pyruvate as a substrate, it is lower in attention<u> </u><u>Fumarate</u><u>.</u>
<u />
Succinate dehydrogenase is also known as mitochondrial complicated II, and inhibition of succinate dehydrogenase by means of dimethyl malonate has been said to suppress the production of pro-inflammatory cytokines.
Fumaric acid is an organic compound with the system HO₂CCH=CHCO₂H. It has a fruit-like taste and has been used as a meal additive. . The salts and esters are referred to as fumarates. Fumarate also can consult with the C ₄H ₂O²⁻ ₄ ion.
Learn more about Fumarate here
brainly.com/question/17098570
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<u />
There are five main modes of seed dispersal: gravity, wind, ballistic, water, and by animals. Some plants are serotinous and only disperse their seeds in response to an environmental stimulus. Dispersal involves the letting go or detachment of a diaspore from the main parent plant.
Fruits and seeds dispersal is the process whereby fruits and seeds are scattered from their origin. The various ways by which fruit and seed are dispersed are known as agents of seed and fruit dispersal.
Check this link out for more information
https://qknowbooks.gitbooks.io/fruits-and-seeds/content/fruits_and_seeds_dispersal.html
E
θ
Cell
=
+
2.115
l
V
Cathode
Mg
2
+
/
Mg
Anode
Ni
2
+
/
Ni
Explanation:
Look up the reduction potential for each cell in question on a table of standard electrode potential like this one from Chemistry LibreTexts. [1]
Mg
2
+
(
a
q
)
+
2
l
e
−
→
Mg
(
s
)
−
E
θ
=
−
2.372
l
V
Ni
2
+
(
a
q
)
+
2
l
e
−
→
Ni
(
s
)
−
E
θ
=
−
0.257
l
V
The standard reduction potential
E
θ
resembles the electrode's strength as an oxidizing agent and equivalently its tendency to get reduced. The reduction potential of a Platinum-Hydrogen Electrode under standard conditions (
298
l
K
,
1.00
l
kPa
) is defined as
0
l
V
for reference. [2]
A cell with a high reduction potential indicates a strong oxidizing agent- vice versa for a cell with low reduction potentials.
Two half cells connected with an external circuit and a salt bridge make a galvanic cell; the half-cell with the higher
E
θ
and thus higher likelihood to be reduced will experience reduction and act as the cathode, whereas the half-cell with a lower
E
θ
will experience oxidation and act the anode.
E
θ
(
Ni
2
+
/
Ni
)
>
E
θ
(
Mg
2
+
/
Mg
)
Therefore in this galvanic cell, the
Ni
2
+
/
Ni
half-cell will experience reduction and act as the cathode and the
Mg
2
+
/
Mg
the anode.
The standard cell potential of a galvanic cell equals the standard reduction potential of the cathode minus that of the anode. That is:
E
θ
cell
=
E
θ
(
Cathode
)
−
E
θ
(
Anode
)
E
θ
cell
=
−
0.257
−
(
−
2.372
)
E
θ
cell
=
+
2.115
Indicating that connecting the two cells will generate a potential difference of
+
2.115
l
V
across the two cells.
