<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
The Coriolis Effect describes the turn of the wind to the right in the Northern Hemisphere caused by earth's rotation.
Answer:
<h2>chemoautotrophs</h2>
Explanation:
Such types of bacteria that oxidize inorganic compounds to obtain energy and use carbon dioxide as a carbon source to synthesize their food are known as chemoautotrophs such as iron-oxidizing bacteria, cyanobacteria, sulfur-oxidizing bacteria and some other. Chemoautrophic mode of nutrition is a type of autotrophic nutrition in which organisms have the ability to synthesized their own food by using chemical energy in the place of solar energy. The organismS that use solar energy to synthesize their food are known as photoautotrophic organisms such as plants and some other organisms.
I'm pretty sure its graph 4
