Answer:
5 g / ml
Explanation:
Convert the values given to g and ml
12.5 kg = 12500 g
2.5 L = 2500 ml
12500 g / 2500 ml = 5 g/ml
Answer:
18 years old or when they become mature.
Explanation:
<span>Mutation. Either exchanging a Purine with another Purine, Pyrimidin with another Pyrimidin, or completely exchanging a Purine with a Pyrimidin or vice versa. Point- or Frameshift-Mutation.</span>
The answer would be a tenfold increase<span>
The pH scale is calculated based on the concentration of H+ ion in the solution. The formula is using log10, so to decrease 1 unit from the scale it will be 10^1= 10 fold of increase. For 2 </span>unit, you will need 10^2= 100 fold of increase.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
