Answer:
Energy added: particles move faster and further apart, and matter expands (state changes from solid to liquid to gas). Energy removed: particles move slower and closer together, and matter contracts (state changes from gas to liquid to solid).
Explanation:
Answer:
Exothermic and H=-1.55x10^6
Explanation:
Because the water is changing it is exothermic and the h is also exothermic
Answer:
C) Covalent bonds come about because of a sharing of electrons; ionic bonds do not.
Explanation:
There are two main types of chemical bonds- covalent and ionic/electrovalent bonds.
Ionic bond: Ionic or electrovalent bonds are characterized by the transfer of electrons from electropositive atoms (metals) to electronegative atoms (non-metals). The metal atoms after donating their electrons become positively charged ions (cations) while the non-metal atoms after accepting electrons become negatively charged ions (anions). Strong electrostatic forces of attraction constitutes ionic bonds.
Covalent bond: Covalent bonds are formed by the sharing of electrons by the atoms involved in the bond; usually between atoms of comparable electronegativities or atoms of the same element. The shared electrons are contributed by each of the atoms involved in the bonding or may be contributed by only one of the atoms. In covalent bonding, molecules rather than ions are formed.
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
I'm pretty sure it's the entertainment industry.
