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Luden [163]
2 years ago
14

in the following reaction, how does increasing the pressure affect the equilibrium? 2 so2 (g) o2 (g) ⇌ 2 so3 (g) heat

Chemistry
1 answer:
Keith_Richards [23]2 years ago
4 0

Answer:

by the cause of the number of moles of reactant and products affect the rate of prrssure increase or decrease therefore it is increasing pressure and the eqiulbruim shifts toward the side of reaction with fewer mole of gases

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A piston confines 0.200 mol Ne(g) in 1.20 at 25 degree C. Two experiments are performed. (a) The gas is allowed to expand throug
djyliett [7]

Answer:

The second experiment (reversible path) does more work

Explanation:

Step 1:

A piston confines 0.200 mol Ne(g) in 1.20L at 25 degree °C

<em>(a) The gas is allowed to expand through an additional 1.20 L against a constant of 1.00atm</em>

<em></em>

Irreversible path: w =-Pex*ΔV

⇒ with Pex = 1.00 atm

⇒ with ΔV = 1.20 L

W = -(1.00 atm) * 1.20 L

W = -1.20L*atm *101.325 J /1 L*atm = -121.59 J

<em>(b) The gas is allowed to expand reversibly and isothermally to the same final volume.</em>

<em></em>

W = -nRTln(Vfinal/Vinitial)

⇒ with n = the number of moles = 0.200

⇒ with R = gas constant = 8.3145 J/K*mol

⇒ with T = 298 Kelvin

⇒ with Vfinal/Vinitial  = 2.40/1.20 = 2

W = -(0.200mol) * 8.3145 J/K*mol *298K *ln(2.4/1.2)

W = -343.5 J

The second experiment (reversible path) does more work

7 0
3 years ago
Calculate the grams of solute in each of the following solution: 278 mL of 0.038 M Fe2(SO4)3
Goryan [66]

Answer:  4.22 grams of solute is there in 278 ml of 0.038 M Fe_2(SO_4)_3

Explanation:

Molarity of a solution is defined as the number of moles of solute dissolved per liter of the solution.

Molarity=\frac{n}{V_s}

where,

n = moles of solute

V_s = volume of solution in L

Now put all the given values in the formula of molality, we get

0.038M=\frac{n}{0.278L}

n=0.0105mol  

mass of  Fe_2(SO_4)_3 = moles\times {\text {Molar Mass}}=0.0105\times 399.88g/mol=4.22g

Thus 4.22 grams of solute is there in 278 ml of 0.038 M Fe_2(SO_4)_3

3 0
3 years ago
The reaction described by H2(g)+I2(g)⟶2HI(g) has an experimentally determined rate law of rate=k[H2][I2] Some proposed mechanism
MatroZZZ [7]

Answer:

Mechanism A and B are consistent with observed rate law

Mechanism A is consistent with the observation of J. H. Sullivan

Explanation:

In a mechanism of a reaction, the rate is determinated by the slow step of the mechanism.

In the proposed mechanisms:

Mechanism A

(1) H2(g)+I2(g)→2HI(g)(one-step reaction)

Mechanism B

(1) I2(g)⇄2I(g)(fast, equilibrium)

(2) H2(g)+2I(g)→2HI(g) (slow)

Mechanism C

(1) I2(g) ⇄ 2I(g)(fast, equilibrium)

(2) I(g)+H2(g) ⇄ HI(g)+H(g) (slow)

(3) H(g)+I(g)→HI(g) (fast)

The rate laws are:

A: rate = k₁ [H2] [I2]

B: rate = k₂ [H2] [I]²

As:

K-1 [I]² = K1 [I2]:

rate = k' [H2] [I2]

<em>Where K' = K1 * K2</em>

C: rate = k₁ [H2] [I]

As:

K-1 [I]² = K1 [I2]:

rate = k' [H2] [I2]^1/2

Thus, just <em>mechanism A and B are consistent with observed rate law</em>

In the equilibrium of B, you can see the I-I bond is broken in a fast equilibrium (That means the rupture of the bond is not a determinating step in the reaction), but in mechanism A, the fast rupture of I-I bond could increase in a big way the rate of the reaction. Thus, just <em>mechanism A is consistent with the observation of J. H. Sullivan</em>

5 0
3 years ago
Give an example where handpicking is used for separation. (1)​
dimulka [17.4K]

Answer:

If you want to separate black grapes from the mixture of black and green grapes, then you will simply pick black grapes using your hands from the mixture. In this way you are actually using handpicking separation method.

Explanation:

5 0
2 years ago
Which of these is NOT a colloid?
SVETLANKA909090 [29]

Answer:C

Explanation:

Mountain Dew soda is not a colloid

8 0
2 years ago
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