A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
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Answer: 14943.5 J
Explanation:
The quantity of heat energy (Q) required to raise the temperature of a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Given that,
Q = ?
Mass of water = 55.0g
C = 4.18 J/g°C
Φ = 65.0°C
Then, Q = MCΦ
Q = 55.0g x 4.18 J/g°C x 65.0°C
Q = 14943.5 J
Thus, 14943.5 joules of heat is needed to raise the temperature of water.
Runoff (Hope this helped)
The electron releases energy.
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