<h3>Answer:</h3><h2>Equilibrium constants are changed if you change the temperature of the system. Kc or Kp are constant at constant temperature, but they vary as the temperature changes. You can see that as the temperature increases, the value of Kp falls.</h2>
There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
The nonpolar end of a soap molecule attaches itself to grease.
