Answer:
ok first your in my class and second im stuck too
Explanation:
The correct answer would be the fourth option. Hydrochloric acid has a higher boiling point than fluorine molecule because the former is a polar molecule which means that it has stronger bonds than fluorine which is a non-polar molecule. Stronger bonds require more energy to break these bonds.
The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
Answer:
particles of gold
Explanation:
To convert the number of moles of any substance, in this case gold, you need Avogadro's number.
Avogadro's number is always 
× 
moles Au × 
= particles of gold
Answer:
<h2>D) clapping hands </h2>
Explanation:
hope it's helpful
