Answer:
87.9%
Explanation:
Balanced Chemical Equation:
HCl + NaOH = NaCl + H2O
We are Given:
Mass of H2O = 9.17 g
Mass of HCl = 21.1 g
Mass of NaOH = 43.6 g
First, calculate the moles of both HCl and NaOH:
Moles of HCl: 21.1 g of HCl x 1 mole of HCl/36.46 g of HCl = 0.579 moles
Moles of NaOH: 43.6 g of NaOH x 1 mole of NaOH/40.00 g of NaOH = 1.09 moles
Here you calculate the mole of H2O from the moles of both HCl and NaOH using the balanced chemical equation:
Moles of H2O from the moles of HCl: 0.579 moles of HCl x 1 mole of H2O/1 mole of HCl = 0.579 moles
Moles of H2O from the moles of NaOH: 1.09 moles of HCl x 1 mole of H2O/1 mole of NaOH = 1.09 moles
From the calculations above, we can see that the limiting reagent is HCl because it produced the lower amount of moles of H2O. Therefore, we use 0.579 moles and NOT 1.09 moles to calculate the mass of H2O:
Mass of H2O: 0.579 moles of H2O x 18.02 g of H2O/1 mole of H2O = 10.43 g
% yield of H2O = actual yield/theoretical yield x 100= 9.17 g/10.43 g x 100 = 87.9%
Malleability described the property of physical deformation under some compressive stress; a malleable material could, for example, be hammered into thin sheets. Malleability is generally a property of metallic elements: The atoms of elemental metals in the solid state are held together by a sea of indistinguishable, delocalized electrons. This also partially accounts for the generally high electrical and thermal conductivity of metals.
In any case, only one of the elements listed here is a metal, and that’s copper. Moreover, the other elements (hydrogen, neon, and nitrogen) are gases under standard conditions, and so their malleability wouldn’t even be a sensible consideration.
Sucrose is insoluble in dichloromethane because dichloromethane is not a polar solvent.
Sucrose is soluble in water because the molecules of sucrose has the ability to react with the molecules of water and thereby forming hydrogen bond which enhance the dispersion of sucrose in the water.
Sugar can not react in a similar way with dichloromethane because they do not possess chemical species that can react together to form bonds. Thus, sugar is a polar substance which can not dissolve in a non-polar solvent.
