The taste of Acid is Sour, that of Base is Bitter and salt is salty. So, Pickle and Lemons give sour taste due to presence of Acids. The sour taste of Lemon is due to presence of Citric Acid in it. While the sour taste of Pickle is due to presence of Vinegar (5% Acetic Acid Solution). Vinegar is mainly used to prevent the Pickle from Bacterial Attack.
This indicates that the reaction is exothermic meaning that it releases heat/energy
It's cells become larger in numbers.
Answer:
Explanation:
From the sorensen equation; pH = -Log[H+]
2.7 = -Log[H+]
H+ = 10^-2.7
H+ = 0.001995M = Hydrogen ion concentration
Basically, the more the charges, the higher the hydrogen ion concentration stand vice versa. +2 has the highest concentration.
