Answer:
A feasible error could have been the removal of the sample before all water evaporated.
Explanation:
In order to determine the percentage of water in an hydrate, an experiment that could be performed is the heating of the sample until the mass does not change. If the student heated the sample an insufficient amount of time, water will be present in the sample, thus reducing the percentage reported.
To evaluate the accuracy of a measurement, the measured value must be compared to the correct value. To evaluate the precision of a measurement, you must compare the values of two or more repeated measurements.
Bicarbonate buffer system in blood consists of carbonic acid and bicarbonate ion. H2CO3/HCO3-
When a base enters the body the acid part of the buffer reacts with the base.
Thats the carbonic acid (H2CO3) reacts with the base.
Solubility is the maximum amount of a substance that will dissolve in a given amount of solvent at a specific temperature. There are two direct factors that affect solubility: temperature and pressure. Temperature affects the solubility of both solids and gases, but pressure only affects the solubility of gases.
Coffee is acidic so the first one would be correct
