Answer:

Explanation:
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In this case, since the combustion of the hamburger released 335.4 kcal of energy and that energy is received by the calorimeter, we can write:

And the heat of the calorimeter is written in terms of the temperature change and the calorimeter constant:

Thus, given the released heat by the hamburger due to its combustion and the temperature change, Cv for the calorimeter turns out:

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It’s oxidation number is +6
Answer:
The mole fraction of NaOH in an aqueous solution that contain 22.9% NaOH by mass=0.882
Explanation:
We are given that
Aqueous solution that contains 22.9% NaOH by mass means
22.9 g NaOH in 100 g solution.
Mass of NaOH(WB)=22.9 g
Mass of water =100-22.9=77.1
Na=23
O=16
H=1.01
Molar mass of NaOH(MB)=23+16+1.01=40.01
Number of moles =
Using the formula
Number of moles of NaOH

Molar mass of water=16+2(1.01)=18.02g
Number of moles of water

Now, mole fraction of NaOH
=

=0.882
Hence, the mole fraction of NaOH in an aqueous solution that contain 22.9% NaOH by mass=0.882
If Ka for HBrO is 2. 8×10^−9 at 25°C, then the value of Kb for BrO− at 25°C is 3.5× 10^(-6).
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What is base dissociation constant?
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The base dissociation constant (Kb) is defined as the measurement of the ions which base can dissociate or dissolve in the aqueous solution. The greater the value of base dissociation constant greater will be its basicity an strength.
The dissociation reaction of hydrogen cyanide can be given as
HCN --- (H+) + (CN-)
Given,
The value of Ka for HCN is 2.8× 10^(-9)
The correlation between base dissociation constant and acid dissociation constant is
Kw = Ka × Kb
Kw = 10^(-14)
Substituting values of Ka and Kw,
Kb = 10^(-14) /{2.8×10^(-9) }
= 3.5× 10^(-6)
Thus, we find that if Ka for HBrO is 2. 8×10^−9 at 25°C, then the value of Kb for BrO− at 25°C is 3.5× 10^(-6).
DISCLAIMER: The above question have mistake. The correct question is given as
Question:
Given that Ka for HBrO is 2. 8×10^−9 at 25°C. What is the value of Kb for BrO− at 25°C?
learn more about base dissociation constant:
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There is 103 percent of water in hydrate