“The trapping of the suns warmth in a planets lower atmosphere, due to the greater transparency of the atmosphere to visible radiation from the sun than to infrared radiation emitted from the planets surface.”
Answer:
b. primitive cubic < body-centered cubic < face-centered cubic
Explanation:
The coordination number is defined as <em>the number of atoms (or ions) surrounding an atom (or ion) in a crystal lattice</em>. Its value gives us a measure of how tightly the spheres are packed together. The larger the coordination number, the closer the spheres are to each other.
- In the <u>primitive cubic</u>, each sphere is in contact with 6 spheres, so its <u>coordination number is 6</u>.
- In the <u>body-centered cubic</u>, each sphere is in contact with 8 spheres, so its <u>coordination number is 12</u>.
- In the <u>face-centered cubic</u>, each sphere is in contact with 12 spheres, so its <u>coordination number is 12</u>.
Therefore, the increasing order in density is the primitive cubic first, then the body-centered cubic, and finally the face-centered cubic.
Answer:
The farther away the planet the slower the revolution around the earth. the closer the faster.
Explanation:
its like a tetherball pole when it wraps around it gets closer and spins faster and faster untill it stops. Brainliest?
Answer:
This question lacks options, the options are:
A). synthesizes more sugar
B). has a higher chromosome count
C). produces fewer proteins
D). uses less carbon dioxide
The answer is A
Explanation:
The chloroplast is an organelle present in the cells of photosynthetic organisms. It is the site where photosynthesis, which is the production of food (sugars) from sunlight energy, occurs.
According to this question, a cell in the leaf of a corn plant contains more chloroplasts than a cell in the stem of the same corn plant. Based on this observation, it can be inferred that the LEAF CELLS WILL SYNTHESIZE MORE SUGARS THAN THE STEM CELL because the more the chloroplast, the higher the photosynthetic rate and subsequently the higher the amount of sugar produced.
Answer:
I believe this is called the 'molar mass'
