Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
Answer:
C₁₂H₂₂O₁₁ + H₂O → C₅H₁₂O₆ + C₆H₁₂O₆
Explanation:
Chemical equation:
C₁₂H₂₂O₁₁ + H₂O → C₅H₁₂O₆ + C₆H₁₂O₆
Source of sucrose:
Sucrose is present in roots of plants and also in fruits. It is storage form of energy. Some insects and bacteria use sucrose as main food. Best example is honeybee which collect sucrose and convert it into honey.
Monomers of sucrose and hydrolysis:
Sucrose consist of monomers glucose and fructose which are join together through glycosidic bond. Hydrolysis break the sucrose molecule into glucose and fructose. In hydrolysis glycosidic bond is break which convert the sucrose into glucose and fructose. Hydrolysis is slow process but this reaction is catalyze by enzyme. The enzyme invertase catalyze this reaction.
The given reaction also completely follow the law of conservation of mass. There are equal number of atoms of elements on both side of chemical equation thus mass remain conserved.
Answer:
if you mean "measure" you can use many things. from inches to meters. sometimes if they are big they are measured in "stories". but the smaller the unit is. the harder it is and longer it takes to measure it
