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iragen [17]
3 years ago
10

Which of the following are physical properties of nonmentals

Chemistry
1 answer:
coldgirl [10]3 years ago
6 0

You did not provide any options.

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I need you to solve for me plzzzzzz
Sergeu [11.5K]

Answer:

.0556 L

Explanation:

First, convert the 1.35 M to 1.35 mol/L in order for the units to correctly cancel out.

Then, multiply (0.0725 moles Na2CO3/1) times (L/ 1.35 mol).

Finally, the answer will be .0556 L.

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3 0
3 years ago
Cyclopropene decomposes to propene when heated to 500 C, calculate rate constant for the first order reaction 0 min 1.48 mmol/L
Dmitry_Shevchenko [17]

Answer:

k = 0.0306 min-1

Explanation:

The table is given as;

Time, Concentration

0 1.48

5 1.27

10 0.98

15 0.84

The integrated rate law for a first order reaction is given as;

ln [A] = -kt + ln [Ao]

where;

[A] = Final Concentration

[Ao] = Initial Concentration

k = rate constant

t = time

In the table, taking the first two sets of values;

t = 5

k = ?

[Ao]  = 1.48

[A] = 1.27

Inserting into the equation;

ln(1.27) = - k (5) + ln(1.48)

ln(1.27)  - ln(1.48) = -5k

-0.1530 = -5k

k = -0.1530 / -5

k = 0.0306 min-1

6 0
3 years ago
Is the freezing point of water a physical change or a physical property​
olya-2409 [2.1K]

Answer:

It is a physical change because this change is reversible and no chemical reaction occurs.

Explanation:

3 0
3 years ago
Read 2 more answers
Helppppppppppp please
valentinak56 [21]
Your answer would have to be #3
4 0
3 years ago
Sugar is a covalently linked compound with many atoms. Water is able to dissolve sugar. What does this suggest about the atoms o
luda_lava [24]

Answer:

When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.

Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.

6 0
3 years ago
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