Where does the energy of a hurricane come from? (1 point)

Anna [14]

They exist in the outer orbitals

3 0

3 years ago

Calcium hydroxide is a strong base but is not very soluble ( Ksp = 5.02 X 10-6 ). What is the pH of a saturated solution of Ca(O

Misha Larkins [42]

Answer : The pH of a saturated solution is, 12.33

Explanation : Given,

$K_{sp}$ = $5.02\times 10^{-6}$

First we have to calculate the solubility of $OH^-$ ion.

The balanced equilibrium reaction will be:

$Ca(OH)_2\rightleftharpoons Ca^{2+}+2OH^-$

Let the solubility will be, 's'.

The concentration of $Ca^{2+}$ ion = s

The concentration of $OH^-$ ion = 2s

The expression for solubility constant for this reaction will be,

$K_{sp}=[Ca^{2+}][OH^-]^2$

Let the solubility will be, 's'

$K_{sp}=(s)\times (2s)^2$

$K_{sp}=(4s)^3$

Now put the value of $K_[sp}$ in this expression, we get the solubility.

$5.02\times 10^{-6}=(4s)^3$

$s=1.079\times 10^{-2}M$

The concentration of $Ca^{2+}$ ion = s = $1.079\times 10^{-2}M$

The concentration of $OH^-$ ion = 2s = $2\times (1.079\times 10^{-2}M)=2.158\times 10^{-2}M$

First we have to calculate the pOH.

$pOH=-\log [OH^-]$

$pOH=-\log (2.158\times 10^{-2})$

$pOH=1.67$

Now we have to calculate the pH.

$pH+pOH=14\\\\pH=14-pOH\\\\pH=14-1.67=12.33$

Therefore, the pH of a saturated solution is, 12.33

7 0

3 years ago

What can you do to make the chicken egg float in the water?Explain your answer.(Science)

Goryan [66]

Denser salt water makes the eggs to float in the water.

<u>Explanation: </u>

Egg will always sink in water, as egg is denser than water.

But we can make it to float by means of adding excess salt to the water. Adding more salt to water makes it as denser than egg. Denser water makes less dense egg to float in water.

So, making the water as denser one leads to the floating of egg in the water.

5 0

4 years ago

Write out the recipe and list all the ingredients (including the measures) of your favorite dish.

arsen [322]

The recipe for an omelet are:

<u>Ingredients</u>

1 Egg
Salt and pepper ( 1 tablespoon )
Butter ( 1 tablespoon )

<u>Recipe:</u>

Turn on the heat and place a pan on it.
Add butter to the pan.
Crack the egg and whisk it properly.
Add the whisked omelet onto the pan and stir.
Add salt and pepper.

<h3>How to illustrate the information?</h3>

When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.

When we add butter to the pan, then the temperature of the pan was more than that of the butter.

Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.

When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.

These are the chemical reactions depicted.

Learn more about recipe on:

brainly.com/question/21913357

#SPJ1

4 0

2 years ago

Timed PLS help

Bezzdna [24]

Answer:

19.5g is the theoretical yield of alum

Explanation:

Based on the balanced reaction, 4 moles of sulfuric acid produce 2 moles of alum. To solve this question we need to find the moles of H2SO4. With these moles we can find the moles of alum and its mass assuming all sulfuric acid reacts producing alum.

<em>Moles Sulfuric Acid:</em>

8.3mL = 0.0083L * (9.9mol/L) = 0.08217 moles sulfuric acid

<em>Moles Alum:</em>

0.08217 moles sulfuric acid * (2mol KAl(SO4)2•12H2O / 4mol H2SO4) =

0.041085 moles KAl(SO4)2•12H2O

<em>Mass Alum -Molar mass: 474.3884 g/mol-</em>

0.041085 moles KAl(SO4)2•12H2O * (474.3884 g/mol) =

<h3>19.5g is the theoretical yield of alum</h3>

3 0

3 years ago