Answer:
8.76M
Explanation:
Given that
Mass from the density = 1141g
According to the given situation the computation of molarity of the solution is shown below:-
we will took HCL solution which is 1000mL
HCl = 28% by mass
So,
Mass of HCl in 1-litre solution is
Which gives the result of molar mass HCI is
= 319.48g
/mol
Now,
Molarity is
Which gives results of molarity is
= 8.76M
Most elements on group 18 are the Noble Gases. They already have a complete last level with 8 electrones. Actually they can form compounds but only on the lab and they will not even last half a second.
Answer:
The pressure law states that for a constant volume of gas in a sealed container the temperature of the gas is directly proportional to its pressure. ... This means that they have more collisions with each other and the sides of the container and hence the pressure is increased.
Answer:
Explanation:
The usefulness of a buffer is its ability to resist changes in pH when small quantities of base or acid are added to it. This ability is the consequence of having both the conjugate base and the weak acid present in solution which will consume the added base or acid.
This capacity is lost if the ratio of the concentration of conjugate base to the concentration of weak acid differ by an order of magnitude. Since buffers having ratios differing by more will have their pH driven by either the weak acid or its conjugate base .
From the Henderson-Hasselbach equation we have that
pH = pKa + log [A⁻]/[HA]
thus
0.1 ≤ [A⁻]/[HA] ≤ 10
Therefore the log of this range is -1 to 1, and the pH will have a useful range of within +/- 1 the pKa of the buffer.
Now we are equipped to answer our question:
pH range = 3.9 +/- 1 = 2.9 through 4.9
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
