Answer:
d. it has a high boiling point
Explanation:
all ionic compounds with ionic bonds have high boiling points
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
Answer:
Explanation:
Given that:
the temperature 
= 250 °C= ( 250+ 273.15 ) K = 523.15 K
Pressure = 1800 kPa
a)
The truncated viral equation is expressed as:
where; B = - 
C = -5800 
R = 8.314 × 10³ cm³ kPa. K⁻¹.mol⁻¹
Plugging all our values; we have
Multiplying through with V² ; we have
V = 2250.06 cm³ mol⁻¹
Z = 
Z = 
Z = 0.931
b) The truncated virial equation [Eq. (3.36)], with a value of B from the generalized Pitzer correlation [Eqs. (3.58)–(3.62)].
The generalized Pitzer correlation is :
The compressibility is calculated as:
Z = 0.9386
V = 2268.01 cm³ mol⁻¹
c) From the steam tables (App. E).
At 
V = 0.1249 m³/ kg
M (molecular weight) = 18.015 gm/mol
V = 0.1249 × 10³ × 18.015
V = 2250.07 cm³/mol⁻¹
R = 729.77 J/kg.K
Z =
Z = 
Z = 0.588
Answer:
Measuring its density and comparing your result to a list of known densities, or other properties that give you useful info
Explanation:
You can use observations about substances to form a hypothesis about the substance by comparing it to others. Ex: if something is magnetic it must be made of one or more of the elements iron, cobalt, or nickel.
