Answer:
C) 170 Cal
Explanation:
We are given the composition of a food sample as;
Carbohydrate = 25 g
fat = 8 g
Protein = 5 g
We are needed to determine the energy content of the food;
We need to know the amount energy yielded by each food substance.
That is; carbohydrates and proteins generate 4 calories per gram while fats generates 9 calories per gram.
Therefore;
Amount of energy will be;
= (25 × 4 cal/g) + (8g × 9 cal/g) + (5 g × 4 cal/g)
= 172 cal
Approximately , 170 calories
Therefore, the energy content will be 170 calories
<h3>
Answer:</h3>
7.3 × 10⁻⁷ g Ni
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Reading a Periodic Table
- Using Dimensional Analysis
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
7.5 × 10¹⁵ atoms Ni
<u>Step 2: Identify Conversions</u>
Avogadro's Number
Molar Mass of Ni - 58.69 g/mol
<u>Step 3: Convert</u>
- Set up:

- Multiply:

<u>Step 4: Check</u>
<em>Follow sig fig rules and round. We are given 2 sig figs.</em>
7.30945 × 10⁻⁷ g Ni ≈ 7.3 × 10⁻⁷ g Ni
I think it’s C.1/2 because the child could get five fingers like his mother or six fingers like his dad
Answer:
the second one is synthesis reaction