Answer:
Turning Sugar into Caramel
Explanation:
You turn sugar into caramel by burning sugar. Burning sugar is a chemical change.
<span>The only scenario that
will allow you to reach an equilibrium mixture involving these chemicals is to
place NH3 into a sealed vessel. This reaction requires pressures between 2100,
3600 psi, and temperatures between 300 and 550 degree Celsius. With this given
temperature and pressure, the ammonia naturally decomposes into nitrogen and
hydrogen gas at the same rate. When this happen, the concentrations of these
chemicals become constant and the system is said to be at equilibrium.</span>
Answer:
0.0123 moles
Explanation:
Concentration = Moles / Volume of solution
or you can rearrange the formula to get
Moles = concentration (moles/liter) x volume of solution (liter)
First convert your volume to L instead of mL. 35mL = 0.035L
moles = 0.350 moles/liter x 0.035 liter (liters cancel out)
moles = 0.0123
The 2 L of sucrose stock solution would contain similar
concentration with the 100 mL aliquot. Therefore the concentration of aliquot
is still 2 M.
The molar mass of sucrose is 342.3 g / mol. Therefore the
mass in a 100 mL (0.1 L) aliquot is:
mass = (2 mol / L) * 0.1 L * (342.3 g / mol)
<span>mass = 68.46 g</span>
