Answer:
1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. <u>Unsaturated</u>
2. Chocolate, which is solid at room temperature, is derived from a seed. <u>Saturated</u>
3. Butter<u>,</u> which is a solid at room temperature, is often used in cooking. <u>Saturated</u>
4. The oil inside flaxseed oil pills is liquid at room temperature. <u>Unsaturated</u>
Explanation:
Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.<em> </em>
1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.
2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.
3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.
4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.
<u>Given:</u>
Frequency (ν) = 319 THz
<u>To determine:</u>
The wavelength corresponding to the given frequency
<u>Explanation:</u>
Wavelength (λ) and Frequency(ν) are related as:
λ = c/ν
where c = speed of light = 3*10⁸ m/s
Now:
SI unit of frequency is Hertz (Hz) also expressed as cycles per second
i.e 1 Hz = 1 s⁻¹
1 Terahertz (THz) = 10¹² Hz
therefore the given frequency ν = 319 *10¹² s⁻¹
λ = 3 * 10⁸ ms⁻¹/319 *10¹² s⁻¹ = 940 * 10⁻⁹ m
since 1 nanometer (nm) = 10⁻⁹ m
The wavelength is λ = 940 nm
Ans: The infrared wavelength = 940 nm
Answer:
0.3 mole
Explanation:
number of moles grams
one 14+(4×1)+14+(3×16)
1 80
? 24
Therefore, 24×1÷80 = 0.3 moles of ammonium nitrate
