Answer:
I know it is C)Virtual reality
Explanation:
Look at the clues
story about putting on a headset ( virtual reality head set!)
seeing a digital world (A virtual reality world)
they could walk around in (Fake walking you are basically jogging in place)
explore in order to see what ancient Benin looked like (Looking at a real place only digitally)
as if they were really there ( they think they are actually there)
The only reason I know all of this is because I have done virtual reality multiple times and I LOVED it SUPER fun ( I was doing archery) :) Hope this helps!
Explanation:
Note: Refer the diagram below
Obtaining data from property tables
State 1:

State 2:

State 3:

State 4:
Throttling process 
(a)
Magnitude of compressor power input


(b)
Refrigerator capacity



(c)
Cop:


Answer: Hello the question is incomplete below is the missing part
Question: determine the temperature, in °R, at the exit
answer:
T2= 569.62°R
Explanation:
T1 = 540°R
V2 = 600 ft/s
V1 = 60 ft/s
h1 = 129.0613 ( value gotten from Ideal gas property-air table )
<em>first step : calculate the value of h2 using the equation below </em>
assuming no work is done ( potential energy is ignored )
h2 = [ h1 + ( V2^2 - V1^2 ) / 2 ] * 1 / 32.2 * 1 / 778
∴ h2 = 136.17 Btu/Ibm
From Table A-17
we will apply interpolation
attached below is the remaining part of the solution
It is accurate to say that site engineering does not require particular consideration for soils with low percolation rates.
<h3>What are percolation rates?</h3>
- The rate at which water percolates through the soil is a measure of its ability to absorb and treat effluent, or wastewater that has undergone preliminary treatment in a septic tank.
- Minutes per inch are used to measure percolation rate (mpi).
- The process of a liquid gently moving through a filter is called percolation. This is how coffee is typically brewed.
- The Latin verb percolare, which meaning "to strain through," is the source of the word "percolation." When liquid is strained through a filter, such as when making coffee, percolation occurs.
To learn more about percolation rates, refer to:
brainly.com/question/28170860
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