Question

What is negative in food sterilization?​

Answer 1

Answer:

Thermal food sterilization and pasteurization are the most widespread preservation technologies to extend food shelf life by inactivating microorganisms and enzymes that can deteriorate foodstuffs.

Answer 2

Explanation:

The process requires constant attention.

The equipment that it requires are costly.

Keeping moisture in food is difficult because of low moisture contents in the machine.