Answer:
c. decarboxylation of an a-keto acid.
Explanation:
Decarboxylation refers to the removal of the carboxyl group from a carboxylic acid and thus releasing carbon dioxide. Decarboxylases are enzymes that speed up the removal of the carboxyl group from acids. These reactants could be amino acids, alpha-keto acids, and beta-keto acids. Biotin is known to catalyze the decarboxylation of malonyl CoA to acetyl CoA during fatty acid synthesis.
Malonyl CoA is converted to acetyl CoA after decarboxylation assisted by biotin also known as Vitamin H. Alpha keto acids are involved in fatty acids synthesis and Malonyl CoA is an alpha-keto acid because the keto group is located in the first carbon near the carboxylic acid group. Keto acids have both a carboxyl group and a ketone group.
A magnet because it will remove only metal and not the saw dust
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So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
The answer is: Survival of the form that will leave the most copies of itself in successive generations.
"Survival of the fittest" is a phrase that originated from Darwinian evolutionary theory.
This is example of natural selection and adaptation.
Genetic variation is important to the population's ability to survive in different situations that affect natural selection.
The environment is constantly changing and different alleles are favored.
An increase in the atmospheric concentrations of greenhouse gases produces a positive climate forcing, or warming effect. From 1990 to 2015, the total warming effect from greenhouse gases added by humans to the Earth's atmosphere increased by 37 percent.
