Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
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Explanation:
1.1214 mL will a 0.205-mole sample of He occupy at 3.00 atm and 200 K.
<h3>What is an ideal gas equation?</h3>
The ideal gas law (PV = nRT) relates the macroscopic properties of ideal gases. An ideal gas is a gas in which the particles (a) do not attract or repel one another and (b) take up no space (have no volume).
Using equation PV=nRT, where n is the moles and R is the gas constant. Then divide the given mass by the number of moles to get molar mass.
Given data:
P= 3.00 atm
V= ?
n=0.205 mole
R= 
T=200 K
Putting value in the given equation:


V= 1.1214 mL
Learn more about the ideal gas here:
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You would weigh the zinc with a weight, Zinc is a mineral so wether it's a solid or a liquid you would measure it with a zinc.