Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
O B. Hierarchical power structures
Explanation:
The answer would be d.eating nutritious meals
When you are going to deconstruct a building.
Answer:
The correct option is C: were determined primarily by the task.
Explanation:
When you are unaware of a situation that might be threatening to the eyes, the eye movement follows a motor action by a fraction of a second. However, when you are accomplishing a task, especially one that you are focused on, like making a peanut butter sandwich, the movement of the eye is influenced by the task being carried out.
