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photoshop1234 [79]
3 years ago
12

copper hydroxide and potassium sulfate are produced when potassium hydroxide reacts with copper sulfate balanced equation

Chemistry
1 answer:
a_sh-v [17]3 years ago
8 0

This problem is requiring the balanced chemical equation that takes place when copper hydroxide and potassium sulfate are produced when reacting potassium hydroxide with copper sulfate.

<h3>Balancing chemical equations:</h3>

In chemistry, balancing chemical equations is based on the law of conservation of mass, which demands us to have equal number of atoms on both sides of the chemical equation. This can be accomplished by inserting coefficients in front of the chemical species.

For this particular case, we have potassium hydroxide with copper sulfate on the reactants side, however, copper can be copper (I) or copper (II) as it has 1+ and 2+ as its possible oxidation numbers. In addition, copper hydroxide and potassium sulfate as the products. Hence, we can assume this is all about copper (II) so we can write:

KOH+CuSO_4\rightarrow K_2SO_4+Cu(OH)_2

As we can see, potassium, hydrogen and oxygen have two atoms each on the products side, but just one on the reactants side; drawback we can overcome by putting a 2 in front of KOH so as to balance it:

2KOH+CuSO_4\rightarrow K_2SO_4+Cu(OH)_2

Learn more about balancing chemical equations: brainly.com/question/8062886

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What order do these go in? please help
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3 years ago
If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100
nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

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The answer is Two (B).
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