Answer:kapil
Explanation:
Atoms lose electrons, if an electron gets more energy than then binding energy of the electron. This may be because of a collision with a charged particle or because of absorbtion of a photon. In a metal, there are just other positive charges nearby. The electron is not lost, but shared.
A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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Answer:
115.2 °C since melting point is an intensive property
Step-by-step explanation:
The melting point of a substance does not depend on how much you have.
For example, the melting point of water is 0 °C, whether it is an ice cube from the refrigerator or in the frozen pond outside.
The freezing point of a substance is an <em>intensive property</em>.
Thus, the melting point of 100 g of sulfur is 115.2 °C because melting point in an intensive property.
Explanation:
c. h. o
66.7%. 11.1%. 22.2%
____. ____. ____
12. 1. 16
1.558. 11.1. 1.39. (divide by the smallest)
1. 8. 1
empirical formula=ch8o
Answer: B
Explanation: The mitochondria are vacuoles and ribosomes are in both plant and animal cell
