Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Answer:
Genetic engineering has been applied in numerous fields including research, medicine, industrial biotechnology and agriculture. In research GMOs are used to study gene function and expression through loss of function, gain of function, tracking and expression experiments.
Explanation:
You esophagus is your throat.
Answer:
Plaster cast is made up from dry muslin containing starch or dextrose and calcium sulfate.
Explanation:
It is applied to protect and is immobilize an injured bone or joint because it provides rigidity.
It is also used to help the bone and joint from reduce pain that is created during movement.
When plaster becomes wet,it reacts (Between water and calcium sulfate) and produces heat that eventually sets the plaster.It becomes hard when it dries.
The color of plaster casts are smooth and white.
