Question

Help with a b and c.

Answer 1

Answer:

Explanation:

Edit to add part a

a)  Heating a gas causes the atoms to increase their kinetic energy. With only atmospheric pressure to contain it, the gas will decrease in density by pushing colder gas out of the way. The lid is then sealed to the jar and allowed to cool. The cooling gas, now constrained by the volume of the jar will be forced to lower its pressure to maintain equilibrium. The lower pressure inside the jar will allow the atmospheric pressure outside the jar to "click" the lid indicating a proper seal.

b Before opening there is a much lower pressure inside the jar than outside. The outside pressure keeps the lid constantly in the "clicked" position.

c After the jar is opened, the pressure on either side of the lid is equal and an unbalanced force applied to one side of the lid or the other can cause the lid to "click" or "unclick" depending on the initial position.

Answer 2

1) Answer: Typically when stuff food is sealed in jars, it is sealed while hot. When the jar cools, and the air above the stuff cools, the pressure of the air decreases. ... When the pressure is more than the bottle can hold, it will explode.


2) answer: The button is there to indicate that the jar has remained sealed. If it's down, the vacuum created during the processing has been maintained, and no air has leaked in. If it's up, and you didn't open it, there's no telling what could be growing in there. , food nerd extraordinaire.

3) answer: Those safety buttons are a raised area on the lid. These jars have been sealed under pressure, and when opened, the pressure is released, causing the raised area to raise or lift. This is the same as when foods are canned at home.

Hello! Hope this helps you pass, merry Christmas!