From what I can recall, I believe the answer is pantothenic acid; acyl transfer. I'm a bio major, hope I helped. :)
Answer:
First, balance the half-reactions
Second, equalize the electrons
Third,add two reaction equations to get final answer
Explanation:
For example
H₂C₂0₄ + MnO⁻₄ ---------->CO₂+Mn²⁺
(i) Balancing the half reactions
H₂C₂O₄-------->2CO₂+2H⁺+2e⁻
5e⁻ +8H⁺+MnO₄⁻----------->Mn²⁺+4H₂O
(ii)
Equalizing the electrons
5H₂C₂O₄--------->10CO₂+10H⁺+10e⁻ ---here there is a factor of 5
10e⁻+16H⁺+2MnO₄⁻--------->2Mn²⁺+8H₂O -----here there is a factor of 2
(iii)
Add the two where electrons and some Hydrogen ions will cancel out
5H₂C₂O₄+6H⁺+2MnO₄⁻---->10CO₂+2Mn²⁺+8H₂O
2.50 x 2/1 = 5 mol of Citric Acid
5 x (3+72+5+112) = 960g of Citric Acid
Answer: 960g of Citric Acid
The osmotic pressure of the glucose solution is 21.49 atm.
From the question given above, the following data were obtained:
- Molarity (M) = 0.85 M
- Temperature (T) = 35 °C = 35 + 273 = 308 K
- Van't Hoff's factor (i) = 1 (non-electrolyte)
- Gas constant (R) = 0.0821 atm.L/Kmol
- Osmotic pressure (π) =?
π = iMRT
π = 1 × 0.85 × 0.0821 × 308
π = 21.49 atm
Therefore, the osmotic pressure is 21.49 atm
Learn more about osmotic pressure: brainly.com/question/19533851
