Answer:
The information that should be labelled on food label by FDA are- statement of identity, the net weight of the product, the address of the manufacturer, nutritional facts and list of ingredients.
Explanation:
The food importing business in U.S.A made food labeling mandatory by Food and Drug Administration. To make the information gathering system of product hassle free FDA made this system mandatory.
The five elements are used in food labeling-
i) statement of identity,
ii) the net weight of product,
iii) the address of manufacturer
iv) nutritional facts and
v) ingredients list.
Though there are some exceptions in single –ingredient foods.
Answer:
some of the most essencial vitamins are A, C, D, E, K, and the B vitamins: thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxal (B6), cobalamin (B12), biotin, and folate/folic acid. some of the most essencial vitamins are calcium, chloride, magnesium, phosphorus, potassium, sodium, and sulfur.
<span>Briefly describe three of the key recommendations of the Dietary Guidelines for Americans
</span><span>.
-Balance calories with physical activity to manage weight ;
-Eat more of certain foods and nutrients such as fruits, vegetables,
whole grains, fat-free and low-fat dairy products, and seafood ;
-Eat fewer foods with sodium (salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains.</span>
Answer:
i have zero clue my fault
Explanation:
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