Each enzyme's active site is suitable for one specific type of substrate – just like a lock that has the right shape for only one specific key. Changing the shape of the active site of an enzyme will cause its reaction to slow down until the shape has changed so much that the substrate no longer fits.
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<u>Answer:</u>
<u>When an alkyl benzene is heated with strong oxidizing asgents like acidic or alkline KMnO4</u>
<u> or acidified K2Cr2O7</u>
<u>, etc. gives aromatic carboxyllic acid. The alkyl side chain gets oxidised to −COOH</u>
<u> group irrespective of the size of the chain.</u>
Explanation:
<span>I would say only if one of your data points is the origin. But your experiment could have started with a non-zero velocity, for instance, which would rule out the origin as one of your data points. Even so, a "best fit" is not meant to be perfect, it is only meant to be the best that you can do with your particular data set.</span>
