The type of fat that is described above is the trans fat. The trans fat is artificially made and these fat contains partially hydrogenated oils which is similar to the statement above. The reason why they are added to oil like vegetable oils so that there property could become solid.
The nulear charge is the number of protons.
As the number of protons increases, the nuclear charge grows ant thhe pulling electrostatic force between them and electrons also grows, given that the electrostatic force is proportional to the magnitude of the charges.
As the number of electrons grows, they occupy outer shelss (farther from the nucleus). And the outer electrons will feel not only the atraction of the protons from the nucleus, but the repulsion of the inner electrons.
Then, we see that the increase of nuclear charge is opposed by the increase of core electrons, and the outer (valence) electrons are not so tied to the nucleus as the core electrons are.
This is called shielding effect. A way to quantify the shielding effect is through the effective nuclear charge which is the number of protons (Z) less the number of core electrons.
The more the number of core shells the greater the shielding effect experience by electros in the outermost shells.
The shielding effect, explains why the valence eletrons are more easily removed from the atom than core electrons, and also explains some trends of the periodic table: variationof the size of the atoms in a row, the greater the shielding efect, the less the atraction force felt by the outermos electron, the farther they are and the larger the atom.
Answer:
Glycogen. Cellulose. Amylose. Cellulose. Amylopetin and Glycogen. Amylopetin and Cellulose.
Explanation:
Glycogen is the form that glucose is stored in human body.
Cellulose is the structural part of plant cell walls and human cannot digest it.
Amylose is the polysaccharide linked mainly by the the bonds of 
1,4 glycosidic.
Cellulose is an unbranched polysaccharide linked mainly by the bonds of 
1,4 glycosidic.
Amylopetin and Glycogen are branched polysaccharides linked by the bonds of 1,4 glycosidic and 1,6 glycosidic.
Amylopetin and Cellulose are mainly stored in plants.
Answer:
Explanation:
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In this case, for the given chemical reaction, in order to compute the grams of cadmium hydroxide that would be yielded, we must first identify the limiting reactant by computing the yielded moles of that same product, by 20.0 grams of NaOH (molar mass = 40 g/mol) and by 0.750 L of the 1.00-M solution of cadmium nitrate as shown below considering the 1:2:1 mole ratios respectively:
Thus, since 20.0 grams of NaOH yielded less of moles of cadmium hydroxide, NaOH is the limiting reactant, therefore the mass of cadmium hydroxide (molar mass = 146.4 g/mol) is:
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