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2 years ago

What is the maximum cold holding temperature allowed for deli meat?.

Chemistry

1 answer:

Mandarinka [93]2 years ago

6 0

40°F or less for deli to still be good

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The vapor pressure of ethanol at 25 Celsius is 0.0773 atm. Calculate the vapor pressure in mmHg and torr. Round each of your ans

Elden [556K]

Answer:

hope it helps!Brainliest pls

Explanation:

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2 years ago

IM GIVING 30 POINTS PLUS BRAINLIEST FOR CORRECT ANSWERS !!!

ELEN [110]

Answer:

The answer to your question is:

Explanation:

3.- Convert each into

1.56 x 10⁴ = 15600

0.00259 x 10⁵ = 259

0.00259 x 10³ = 2.59

0.56 x 10⁻² = 0.0056

0.000459 x 10⁻¹ = 0.0000459

0.0209 x 10⁻³ = 0.0000209

3.69 x 10⁻² = 0.0369

13.69 x 10⁻² = 0.1369

736.9 x 10⁵ = 73690000

6.9 x 10⁴ = 69000

4.- Calculate the following

a) 2653000 = 2.653 x 10⁶

b) -2687 = - 2.687 x 10³

c) 2.532 x 10²⁴

d) 1470 = 1.47 x 10³

7 0

3 years ago

Read 2 more answers

Two containers, one with a volume of 3.0 L and the other with a volume of 2.0 L contain, respectively, argon gas at 1.1 atm and

aalyn [17]

Answer:

a. $p_T=0.93atm$ .

$p_{Ar}=0.66atm\\\\p_{He}=0.3atm$

$x_{Ar}=0.6875\\\\x_{He}=0.3125$

Explanation:

Hello,

In this case, considering that the valve is opened, we can use the Boyle's law in order to compute the final pressure of argon by considering its initial pressure and volume and a final volume of 5.0 L:

$p_{Ar}=\frac{1.1atm*3.0L}{5.0L}=0.66atm$

And the final pressure of helium:

$p_{He}=\frac{0.75atm*2.0L}{5.0L}=0.3atm$

Which actually are the partial pressure of both of them, it means that the total pressure is:

Finally, the mole fraction of each gas is computed by considering the Dalton's law:

$x_i=\frac{p_i}{p_T}$

$x_{Ar}=\frac{0.66atm}{0.93atm} =0.6875\\\\x_{He}=\frac{0.3atm}{0.93atm} =0.3125$

Best regards.

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3 years ago

What substance is a combination of different atoms

MrMuchimi

I'm not suree.. is his science?

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3 years ago

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What is a derived lipid

mixer [17]

Answer: Derived lipids:

Hydrolysis product of simple and compound lipids is called derived lipids. They include fatty acid, glycerol, sphingosine and steroid derivatives. Steroid derivatives are phenanthrene structures that are quite different from lipids made up of fatty acids.

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3 years ago

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