Very simple, in the lab, you can determine the mass of water by simply weight it in a balance.
Both lactic acid and alcoholic fermentation begin with pyruvic acid and nadh. they are anaerobic processes that result in the production of energy in the absence of oxygen. So basically the two differences are that one makes ethanol and one makes lactic acid, and the other is that they are made by different species.
Alcohol fermentation requires aerobic conditions, while lactic acid fermentation requires anaerobic conditions.
Answer:
(a) O = Valance Electrons (6), Inner electrons (8)
(b) Sn = Valance Electrons (2), Inner electrons (36)
(c) Ca = Valance Electrons (2), Inner electrons (20)
(d) Fe = Valance Electrons (2), Inner electrons (26)
(e) Se = Valance Electrons (6), Inner electrons (34)
Answer:
19.264×
atoms are present in 3.2 moles of carbon.
Explanation:
It is known that one mole of each element is composed of Avagadro's number of atoms. This is same for all the elements in the periodic table.
So, as 1 mole of any element = Avagadro's number of atoms = 6.02× atoms
It is as simple as understanding a dozen of anything is equal to 12 pieces of that object.
As here the moles of carbon is given as 3.20 moles, the number of atoms in this mole can be determined as below.
1 mole of carbon = 6.02 × atoms
Then, 3.20 moles of carbon = 3.20 × 6.02 × atoms
Thus, 19.264× atoms are present in 3.2 moles of carbon.
