I would say the most correct answer is Kilo, as in kilometers. The store would certainly not be milli, or millimeters away from you, would it now? :)
Hope this helps!
The notion <span>an empty balloon have precisely the same apparent weight on a scale as a balloon filled with air depends on the diameter of the balloon. The weight of the balloon filled with air is equal to the mass of the balloon and the mass of the air inside. The mass of air inside is equal to the density of air multiplied by the volume of the balloon. If the balloon is large, then the two masses are equal whereas if not, the mass of air inside the inflation is neglible</span>
Answer:
false
Explanation:
the last letters in the words ryhme and make similiar sounds unlike the other words
Answer:
0.161moles
Explanation:
Given parameters:
Mass of Fe = 18g
Oxygen gas is in excess
Unknown:
Number of moles of Fe₂O₃ produced = ?
Solution:
To start with, let us write a chemically balanced equation before proceeding to understand the nuances of this problem.
4Fe + 3O₂ → 2Fe₂O₃
In the equation above above, 4 mole of iron combined with 3 moles of oxygen gas to 2 moles of Fe₂O₃.
In solving this problem, we can identify that Fe is the limiting reactant since we have been told oxygen gas is in excess. The suggests that the extent to which the product is formed and the reaction proceeds hinges on the amount of Fe we have.
It is best to work from the given, or known reactant to the unknown
The known in this scenario is the mass of Fe. Let us find the number of moles of this specie;
Number of moles of Fe = 
Molar mass of Fe = 56g/mol
Number of moles =
= 0.32mol
Using this known number of moles of Fe, we can relate it to that of the unknown amount of the product and obtain the number of moles.
4 moles of Fe produced 2 moles of Fe₂O₃
0.32 moles of Fe will produce
= 0.161moles
Lecithin is an emulsifier agent that's composed of 5 smaller molecules: phosphoric acid, choline, glycerol( is the backbone), and two fatty acids.
The fatty acids, which are hydrophobic (afraid of water), makes this substance more similiar to fats and represent the non-polar part of the lecithin.
The phosphate group is the polar portion of the molecule and it's the negatively charged. The choline is positively charged, which readily dissolve in water<span>.
</span><span>Lecithin is a good emulsifier because of these structural features. the hydrophobic contacts with the oil, while the hydrophilic end contacts with the water.</span>