Answer:
The molarity of the solution increases.
Explanation:
Molarity is the measure of the concentration of the solute in the solution. In this case, the solvent is the sugar solution and the solute is the sugar.
If sugar is ADDED to the already sugary solution, then there would be more sugar. Therefore, the sugar (solute) would increase in number.
This means that the answer is the third choice: The molarity of the solution increases.
The answer would not be the first or second choice because there isn't anything in the question that implies water. It just says sugar solution.
The answer is not the last choice because the sugar concentration does not decrease after you have added more sugar to it. It increases.
Answer:
0.55 mol Au₂S₃
Explanation:
Normally, we would need a balanced equation with masses, moles, and molar masses, but we can get by with a partial equation, if the S atoms are balanced.
1. Gather all the information in one place:
M_r: 34.08
Au₂S₃ + … ⟶ 3H₂S + …
m/g: 56
2. Calculate the moles of H₂S
Moles of H₂S = 56 g H₂S × (34.08 g H₂S/1 mol H₂S)
= 1.64 mol H₂S
3. Calculate the moles of Au₂S₃
The molar ratio is 1 mol Au₂S₃/3 mol H₂S.
Moles of Au₂S₃ = 1.64 mol H₂S × (1 mol Au₂S₃/3 mol H₂S)
= 0.55 mol Au₂S₃
Answer:
Explanation:
Kory goes outside to grill some hamburgers. He tells Ethan that when you cook meat, a chemical reation is taking place. Ethan says "That's perpostrous!" Is Kory Correct??
absolutely Kory is correct
evidence of a chemical reaction are
new odor and or taste
change in color
signs of bubbling
direct effect of temperature on rate of change
evidence of a new substance being formed
we observe all these when we grill meat.
It deteriorates. Definitely more than when you started.
