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olga nikolaevna [1]
2 years ago
6

Which material property is most directly related to the x-axis value at the x-intercept of the interatomic force versus distance

curve
Chemistry
1 answer:
Brrunno [24]2 years ago
3 0

Answer:

Explanation:

The mechanical properties of a material affect how it behaves as it is loaded. The elastic modulus of the material affects how much it deflects under a load, and the strength of the material determines the stresses that it can withstand before it fails

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How many milliliters of a 0.7% stock solution are required to make 2 l of 0.2% solution? how many ml of solvent will be required
Ierofanga [76]
1. To solve this question, you need to equalize the mass of solute for both solution. The calculation would be:
mass of solute= volume*concentration

mass1=mass2
volume1 * concentration1 = volume2 * concentration2
volume1 * 0.7%= 2L *(1000ml/L) * 0.2%
volume1 = 2000ml * (0.2%/0.7%)
volume1= 571.429 ml

2. Since you already have the volume of stock needed, you just need to subtract it from the total solution volume to count the number of solvents needed.
new solution volume= stock volume + diluting solvent volume
2L * 2000ml/L =  571.429ml + diluting solvent volume
diluting solvent volume= 2000ml- 571.429 ml= 1428.571ml
4 0
3 years ago
When does a spring tide take place? At the beginning of spring Only during the spring season Only after spring is over At any ti
Naddika [18.5K]

Answer:

At any time.

Explanation:

Because it occurs in a full and a new moon.

HOPE THIS HELPS!!

8 0
4 years ago
An 8 oz serving of whole milk has 8.0 g of fat, 8.0 g of protein, and 13 g of carbohydrates. Approximately how many kilocalories
dsp73
<h3>Answer:</h3>

156 calories

<h3>Explanation:</h3>
  • Carbohydrates, proteins and fats are food substances used by living organisms to generate energy required for the day to day activities.
  • They supply energy which differs per gram for each food substance.
  • That is;

1 g of carbohydrate = 4 calories

1 g of fat = 9 calories

1 g of protein = 4 calories

Therefore, whole milk serving containing 8.0 g of fat, 8.0 g of protein and 13 g of carbohydrates will contain the following number of calories;

8.0 g of fat = 8 g × 9 cal/g = 72 calories

8.0 g of protein = 8 g × 4 cal/g = 32 calories

13 g of carbohydrates = 13 g × 4 cal/g = 52 calories

Total amount of energy = 156 calories

Therefore, an 8 oz serving of whole milk contains 156 calories

8 0
3 years ago
What is the percent yield if 3.47 g of copper is produced when 1.87 g of aluminium is reacted with excess of copper (II) sulfato
Serhud [2]

Answer:

copper is limiting

Explanation:

5 0
2 years ago
I have an experiment where I put a balloon into an ice bucket and measure its temperature but the lab says
Pavlova-9 [17]
What does the lab say because then i can help :)

7 0
4 years ago
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