1. Developing renewable energy technology
- Efficient energy storage and smarter grids .
- renewable and rechargeable batteries and fuel cell
2. Saving endangered wildlife
-smart collars for endangered species and reducing human - animal conflict
-Gene sequencing for detecting and researching on deadly animal diseases.
3. Adopting a smarter lifestyle
- smart homes that promote energy saving and green - living .
- electric cars which are three times more conventional vehicles .
Hope this helps :)
Answer:
a
Explanation:
as the copper wire is very dangerous so now if these two thing happens then it would easily help the current flows through it so it might be a little bit easy for the current to flow through it
Complete question is;
A rocket ship starts from rest and turns on its forward booster rockets, causing it to have a constant acceleration of 4 m/s² rightward. After 3s, what will be the velocity of the rocket ship?
Answer:
v = 12 m/s
Explanation:
We are given;
Initial velocity; u = 0 m/s (because ship starts from rest)
Acceleration; a = 4 m/s²
Time; t = 3 s
To find velocity after 3 s, we will use Newton's first equation of motion;
v = u + at
v = 0 + (4 × 3)
v = 12 m/s
A wave looses its power as it comes to shore because it gets less deeper every second it gets closer to shore
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
learn more about acetic acid, visit;
brainly.com/question/16970860
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