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kifflom [539]
3 years ago
6

1. What are 4 physical properties of oxygen? 2. What are 4 chemical properties of oxygen?

Chemistry
1 answer:
Karo-lina-s [1.5K]3 years ago
4 0

Answer:

physical properties:

It is a colorless, odorless and tasteless gas.

It readily dissolves in cold water.

It is highly reactive and form oxides with almost all elements except noble gases.

Liquid oxygen is strongly paramagnetic.

Chemical properties:

Oxygen is a highly reactive nonmetallic element; it is a strong oxidizing agent with high electronegativity and forms O 2 at Standard Temperature and Pressure (STP).

and i dont have any more for chemical, doggo sorry. :(

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A student is asked to standardize a solution of potassium hydroxide. He weighs out 1.08 g potassium hydrogen phthalate (KHC8H4O4
natka813 [3]

Answer:

A. 0.143 M

B. 0.0523 M

Explanation:

A.

Let's consider the neutralization reaction between potassium hydroxide and potassium hydrogen phthalate (KHP).

KOH + KHC₈H₄O₄ → H₂O + K₂C₈H₄O₄

The molar mass of KHP is 204.22 g/mol. The moles corresponding to 1.08 g are:

1.08 g × (1 mol/204.22 g) = 5.28 × 10⁻³ mol

The molar ratio of KOH to KHC₈H₄O₄ is 1:1. The reacting moles of KOH are 5.28 × 10⁻³ moles.

5.28 × 10⁻³ moles of KOH occupy a volume of 36.8 mL. The molarity of the KOH solution is:

M = 5.28 × 10⁻³ mol / 0.0368 L = 0.143 M

B.

Let's consider the neutralization of potassium hydroxide and perchloric acid.

KOH + HClO₄ → KClO₄ + H₂O

When the molar ratio of acid (A) to base (B) is 1:1, we can use the following expression.

M_{A} \times V_{A} = M_{B} \times V_{B}\\M_{A} = \frac{M_{B} \times V_{B}}{V_{A}} \\M_{A} = \frac{0.143 M \times 10.1mL}{27.6mL}\\M_{A} =0.0523 M

8 0
3 years ago
Refrigerating perishable foods affects biochemical reactions by
KATRIN_1 [288]

Answer:

The answer to your question is the first choice

Explanation:

Perishable food is food with a limited shelf life if it is not refrigerated. Also, it is considered a perishable food the one that goes bad quickly when it leaves the fridge.

Example of perishable food:

Vegetables, Fruits, Meat, Fish, Milk, Yogurt, etc.

5 0
4 years ago
How many grams of calcium carbonate were used if you drew the periodic table on the sidewalk using
german

Based on the data provided, there are 25 g of calcium carbonate in 1.505 × 10^23 atoms.

<h3>What is the moles of calcium carbonate in 1.505 × 10^23 atoms of calcium carbonate?</h3>

The mole of a substance can be calculated as follows:

  • Moles of substance = number of particles/6.02 × 10^23

Moles of calcium carbonate = 1.505 × 10^23/6.02 × 10^23

Moles of calcium carbonate = 0.25 moles

The mass of calcium carbonate in 0.25 moles is calculated as follows:

  • mass = moles × molar mass

molar mass of a calcium carbonate = 100 g/mol

mass of calcium carbonate = 0.25 × 100 = 25 g.

Therefore, there are 25 g of calcium carbonate in 1.505 × 10^23 atoms.

Learn more about molar mass and mass at: brainly.com/question/15476873

8 0
2 years ago
PPLLLLZZZ HEEELLLLLPPPP​
Rasek [7]

Answer:

B

Explanation:

The cell membrane cannot receive or recognize chemical signals

3 0
4 years ago
Read 2 more answers
Using this equation, m1v2=m2v2 , calculate the diluted molarity of 100 mL of a 0.5 M solution when 50 mL of
geniusboy [140]

The molarity of the diluted solution is 0.33 M

From the question given above, the following data were obtained:

Molarity of stock solution (M₁) = 0. 5 M

Volume of stock solution (V₁) = 100 mL

Volume of diluted solution (V₂) = 100 + 50 = 150 mL

<h3>Molarity of diluted solution (M₂) =? </h3>

The molarity of the diluted solution can be obtained by using the dilution formula as illustrated below:

<h3>M₁V₁ = M₂V₂</h3>

0.5 × 100 = M₂ × 150

50 = M₂ × 150

Divide both side by 150

M₂ = 50 / 150

<h3>M₂ = 0.33 M</h3>

Therefore, the molarity of the diluted solution is 0.33 M

Learn more: brainly.com/question/24625656

8 0
3 years ago
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