Answer: Answer:
"The arrangement of atoms or ions in a crystal " is described by the terms body-centered cubic and face-centered cubic.
Explanation:
Face centred cubic system explains the crystal structure where an atom is present at each cubic corner of the crystal and the centre of each cube face. Meaningfully, a closed packed plane where at each "face of the cube" atoms touch the alongside face diagonals.
Whereas in body centric cube system has the lattice point present at the 8 corners of cell and an additional one at the center of the cell. Thus, both explains how the atom or ions are placed or arranged in a crystal.
Explanation: Hope this helps :)
Answer:
n = Initial volume/22.4L
Explanation:
The molar concept is simply one that is used to find the Number of moles and explain the relationship it has with avogadro's number, molecular mass, molar mass e.t.c.
Now, in terms of molar mass, number of moles is given by the formula;
n = mass of the sample/molar mass
In terms of avogadro's number, number of moles is;
1 mole = avogadro's number = 6.02 × 10^(23)
Now, when dealing with ideal gases, the molar volume of an ideal gas is 22.4 L.
Now the relationship between this volume and the mole concept is that the number of moles is gotten by dividing the initial volume by this molar volume.
Thus;
n = Initial volume/22.4L
So we look equation for the free Gibbs free energy (ΔG) which depends on entalpy (ΔH), temperature (T) and entropy (ΔS):
ΔG = ΔH - TΔS
ΔG is negative (-) because the water absorption on the silica gel surface is a spontaneous process.
ΔH is negative (-) because the water absorption on the silica gel surface is a exothermic process (it releases heat and if you want to desorb the water form the silica gen you need to add heat which is a endothermic process).
ΔS is negative (-) because the water is adsorbed, so from disorderly state you take the water molecules and put them in a orderly state and by doing that you decrease the entropy.
Mangoes contain beta carotene, which lends their interiors a beautiful yellow hue. Beta carotene is a phytochemical. Mangoes are packed with carotenoids, which are produced using phytoene. The phytoene leads to an integration of orange-yellow carotenoids, thereby turning mangoes yellow.
