It is because say water boils at 212 F, if it goes higher at 213 it would get so much heat and energy it turns into a gas, so it cannot stay a liquid with 213 because at that point it would be gas, thus when water reaches 212 it's max if it goes any higher it will be gas
Raise the boiling temperature
Answer:
Sucrose is a disaccharide composed of alpha D gluose and beta D fructose linked together by beta 2,alpha1 glycosidic linkage.
Explanation:
The specificity of glycosidic linkage very much essential to choose the substrate for the synthesis of specific disaccharide.
For example sucrose contain beta 2,alpha1 glycosidic linkage that means the hydroxyl group of anomeric carbon of one monosaccharide(fructose) should remain in beta conformation and the hydroxyl group of other monosaccharide(glucose) should remain in alpha conformation.
