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Georgia [21]
2 years ago
11

At constant P and n, T decreases at V is?

Chemistry
1 answer:
goblinko [34]2 years ago
8 0

Answer:

This means that as pressure increases,the volume decreases or the volume increases as the temperature increases, and decreases as the temperature decreases

You might be interested in
A 20.0 mL 0.100 M solution of lactic acid is titrated with 0.100 M NaOH.
yan [13]

Answer:

(a) See explanation below

(b) 0.002 mol

(c) (i) pH = 2.4

(ii) pH = 3.4

(iii) pH = 3.9

(iv) pH = 8.3

(v) pH = 12.0

Explanation:

(a) A buffer solution exits after addition of 5 mL of NaOH  since after reaction we will have  both the conjugate base lactate anion and unreacted weak  lactic acid present in solution.

Lets call lactic acid HA, and A⁻ the lactate conjugate base. The reaction is:

HA + NaOH ⇒ A⁻ + H₂O

Some unreacted HA will remain in solution, and since HA is a weak acid , we will have the followin equilibrium:

HA  + H₂O ⇆ H₃O⁺ + A⁻

Since we are going to have unreacted acid, and some conjugate base, the buffer has the capacity of maintaining the pH in a narrow range if we add acid or base within certain limits.

An added acid will be consumed by the conjugate base A⁻ , thus keeping the pH more or less equal:

A⁻ + H⁺ ⇄ HA

On the contrary, if we add extra base it will be consumed by the unreacted lactic acid, again maintaining the pH more or less constant.

H₃O⁺ + B ⇆ BH⁺

b) Again letting HA stand for lactic acid:

mol HA =  (20.0 mL x  1 L/1000 mL) x 0.100 mol/L = 0.002 mol

c)

i) After 0.00 mL of NaOH have been added

In this case we just have to determine the pH of a weak acid, and we know for a monopric acid:

pH = - log [H₃O⁺] where  [H₃O⁺] = √( Ka [HA])

Ka for lactic acid = 1.4 x 10⁻⁴  ( from reference tables)

[H₃O⁺] = √( Ka [HA]) = √(1.4 x 10⁻⁴ x 0.100) = 3.7 x 10⁻³

pH = - log(3.7 x 10⁻³) = 2.4

ii) After 5.00 mL of NaOH have been added ( 5x 10⁻³ L x 0.1 = 0.005 mol NaOH)

Now we have a buffer solution and must use the Henderson-Hasselbach equation.

                            HA          +         NaOH          ⇒   A⁻ + H₂O

before rxn         0.002                  0.0005                0

after rxn    0.002-0.0005                  0                  0.0005

                        0.0015

Using Henderson-Hasselbach equation :

pH = pKa + log [A⁻]/[HA]

pKa HA = -log (1.4 x 10⁻⁴) = 3.85

pH = 3.85 + log(0.0005/0.0015)

pH = 3.4

iii) After 10.0 mL of NaOH have been ( 0.010 L x 0.1 mol/L = 0.001 mol)

                             HA          +         NaOH          ⇒   A⁻ + H₂O

before rxn         0.002                  0.001               0

after rxn        0.002-0.001                  0                  0.001

                        0.001

pH = 3.85 + log(0.001/0.001)  = 3.85

iv) After 20.0 mL of NaOH have been added ( 0.002 mol )

                            HA          +         NaOH          ⇒   A⁻ + H₂O

before rxn         0.002                  0.002                 0

after rxn                 0                         0                   0.002

We are at the neutralization point and  we do not have a buffer anymore, instead we just have  a weak base A⁻ to which we can determine its pOH as follows:

pOH = √Kb x [A⁻]

We need to determine the concentration of the weak base which is the mol per volume in liters.

At this stage of the titration we added 20 mL of lactic acid and 20 mL of NaOH, hence the volume of solution is 40 mL (0.04 L).

The molarity of A⁻ is then

[A⁻] = 0.002 mol / 0.04 L = 0.05 M

Kb is equal to

Ka x Kb = Kw ⇒ Kb = 10⁻¹⁴/ 1.4 x 10⁻⁴ = 7.1 x 10⁻¹¹

pOH is then:

[OH⁻] = √Kb x [A⁻]  = √( 7.1 x 10⁻¹¹ x 0.05) = 1.88 x 10⁻⁶

pOH = - log (  1.88 x 10⁻⁶ ) = 5.7

pH = 14 - pOH = 14 - 5.7 = 8.3

v) After 25.0 mL of NaOH have been added (

                            HA          +         NaOH          ⇒   A⁻ + H₂O

before rxn           0.002                  0.0025              0

after rxn                0                         0.0005              0.0005

Now here what we have is  the strong base sodium hydroxide and A⁻ but the strong base NaOH will predominate and drive the pH over the weak base A⁻.

So we treat this part as the determination of the pH of a strong base.

V= (20 mL + 25 mL) x 1 L /1000 mL = 0.045 L

[OH⁻] = 0.0005 mol / 0.045 L = 0.011 M

pOH = - log (0.011) = 2

pH = 14 - 1.95 = 12

7 0
3 years ago
Which roles belong to decomposers? Check all that apply.
Crank

Answer:Decomposers break down waste and dead organisms.

Explanation:

Decomposers help keep the environment clean by acting on waste

8 0
3 years ago
Read 2 more answers
1. The pressure and temperature of a gas are held constant. Which of the following is true for the volume of the gas?
katovenus [111]
<h3>1.</h3>

C) The volume of the gas is proportional to the number of moles of gas particles.

The Avogadro's law applies to ideal gases with constant pressure and temperature. By that law, the volume of an ideal gas is proportional to the number of moles of particles in that gas.

<h3>2.</h3>

B) The gas now occupies less volume, and the piston will move downward.

Boyle's Law applies to ideal gases with a constant temperature. The volume of an ideal gas is inversely related to its pressure. A high pressure drives gas particles together, such that they occupy less volume. The gas trapped inside the piston has a smaller volume. As a result, the the piston will move downward.

Alternatively, consider the forces acting on the piston. Both the atmosphere and gravity are dragging the piston down. In order for it to stay in place, the gas below it must exert a pressure to balance the two forces. Now the pressure from outside has increased. The gas inside needs to increase its pressure. It needs a smaller volume to create that extra pressure. As a result, its volume will decrease, and the piston will move downwards.

6 0
3 years ago
Read 2 more answers
Jane has a weight of 500 N. The area of her two feet is 250 cm2. The pressure when she is standing is Pressure = 500/250 = 2 N/c
weeeeeb [17]

Explanation:

pressure=force/area

pressure=500/2

pressure=250N/cm²

8 0
3 years ago
Name a chemical that is safe to use in food in small amounts.
Mrrafil [7]

Answer:

Phthalates.

Perfluoroalkyl chemicals (PFCs)

Perchlorate

Artificial food colors

Nitrates and nitrites

Explanation:

I hope this help

4 0
2 years ago
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