Answer:
Explanation:
Oleic acid originates from an unsaturated fatty acid with 18 carbon atoms and one double bond, which can be found in olive oil and many other vegetable and animal oils and fats. Its economic importance includes the production of soap making and cosmetics etc.
The line-bond structure of the given oleic acid in the question can be found in the attached below.
A molecular size affects the rate of evaporation when the larger the intermolecular forces in a compound, the slower the evaporation rate and this correlates with temperature change.
Molecular size seems to have an effect on evaporation rates in that the larger a molecule gets or grows from a base chemical formula, its evaporation rate will get slower.
<h3>What is the molecular size?</h3>
This is a measure of the area a molecule occupies in three-dimensional space as this relates to the physical size of an individual molecule.
Hence, we can see that a molecular size affects the rate of evaporation the larger the forces, the lower the rate.
Read more about<em> molecular size</em> here:
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Answer:
groups are based on how many electrons to become stable
Explanation:
