There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
Given mass of Scandium = 50.0 g
Increase in temperature of the metal when heated = 
Heat absorbed by Scandium = 
The equation showing the relationship between heat, mass, specific heat and temperature change:
Where Q is heat =
m is mass = 50.0 g
ΔT =
On plugging in the values and solving for C(specific heat) we get,
=50.0g(C)()
C = 0.491
Specific heat of the metal = 0.491
The last intermediate in citric acid cycle is Oxaloacetic acid.
<h3>What is Citric Acid Cycle?</h3>
Organic molecule HOC(CO2H)(CH2CO2H)2 is the chemical formula for citric acid. It is a weak organic acid that is colorless. Citrus fruits naturally contain it. It is a biochemical intermediary in the citric acid cycle, which is a component of all aerobic organisms' metabolism.
Every year, more than two million tons of citric acid are produced. It is frequently used as a flavoring, an acidifier, and a chelating agent.
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about citric acid with the help of the given link:
brainly.com/question/15582668
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Answer:
The first picture shows how the two H athoms finds each other. The second one, how these H athoms start's to form a covalent bond describing it by Lewi's estructure. And the last one, shows how the two athoms of H formed an H2 molecula.
Explanation:
