Answer:
The glowing splint test is a test for an oxidizing gas, such as oxygen. In this test, a splint is lit, allowed to burn for a few seconds, then blown out by mouth or by shaking. Whilst the ember at the tip is still glowing hot, the splint is introduced to the gas sample that has been trapped in a vessel. Oxygen supports combustion so a good method of testing for oxygen is to take a glowing splint and place it in a sample of gas, if it re-ignites the gas is oxygen. This is a simple but effective test for oxygen.
Answer:
3 valence electrons
Explanation:
Aluminum has three valence electrons. Valence electrons are found in the outermost shell of an element and are responsible for its valence.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
The balance of chemical equation is given below.
3Ca + N2------ Ca3N2
