Answer:
Answer: The solubility of B is high than the solubility of A.
Explanation:
The solubility is defined as the amount of substance dissolved in a given amount of solvent. More the solute gets dissolved, high will be the solubility and less the solute dissolved, low will be the solubility.
Mass of undissolved substance of substance A is more than Substance B at every temperature. This implies that less amount of solute gets dissolved in the given amount of solvent.
Therefore, B has high solubility than substance A.
Answer is: the atom is the smallest known particle of matter.
John Dalton claimed that atom is indestructible and a<span>ll atoms of a given element are identical in mass and properties.
</span>Thomson discovered electron and found the first evidence for isotopes<span> of a stable element.</span>
Answer:
Sodium Bicarbonate on decomposition produces Carbon dioxide gas and Water vapors.
<span> 2 NaHCO</span>₂<span> </span> →<span> Na</span>₂<span>CO</span>₃<span> (s) </span>+ <span> CO</span>₂<span> (g) + H</span>₂<span>O (g)
</span>
Explanation:
Let suppose you burn 168 g ( 2 moles ) of NaHCO₃, a gas will produced and product is left behind. On measuring the product formed it will be almost equal to 105 g. This shows that the product is Na₂CO₃ and 1 mole of it is being produced after decomposition of sodium bicarbonate.
The easiest way is to use the Law of Gay-Lussac. This law states that there is a direct relation between the temperature in Kelvin of a gas and the pressure.
Then, namig p the pressure and T the temperature in Kelvin and using subscripts for every state:
p/T is constant ==> p_1 / T_1 = p_2/T_2
From which you obtain:
p_2 = [p_1 / T_1] * T_2
T_1 = 33.0 + 273.15 = 306.15 K
T _2 = 21.4 + 273.15 = 294.55 K
p_1 = 1014 kPa
p_2 = 1014 kPa * 294.55 K / 306.15 K = 975.6 kPa
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
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Genetic recombination brainly.com/question/12685192
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