Answer:
There is 17.1 kJ energy required
Explanation:
Step 1: Data given
Mass of ethanol = 322.0 grams
Initial temperature = -2.2 °C = 273.15 -2.2 = 270.95K
Final temperature = 19.6 °C = 273.15 + 19.6 = 292.75 K
Specific heat capacity = 2.44 J/g*K
Step 2: Calculate energy
Q = m*c*ΔT
⇒ m = the mass of ethanol= 322 grams
⇒ c = the specific heat capacity of ethanol = 2.44 J/g*K
⇒ ΔT = T2 - T1 = 292.75 - 270.95 = 21.8 K
Q = 322 * 2.44 * 21.8 = 17127.8 J = 17.1 kJ
There is 17.1 kJ energy required
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer: Option (d) is the correct answer.
Explanation:
The amount of salt present or dissolved in water or water body is known as salinity.
When salinity increases then number of particles increases, therefore, density will increase. Also, number of ions will decrease thus, electrical conductivity will decrease.
On the other hand, increase in salinity will increase the amount of salt (NaCl) is the water.
Thus, we can conclude that out of the given options, the option all of the above is true.
Answer:
+3
Explanation:
The oxygen all have a -2 oxidation state. (peroxides are exceptions)
The chemical structure is symmetrical. Both carbon are equivalent.
2 (oxidation state of carbon) + 4 (oxidation state of oxygen) = charge of ion.
2 (oxidation state of carbon) + 4 (-2) = -2
oxidation state of carbon = +3